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Small purple onions12/25/2023 The small bulbs are most commonly used whole, and the skins can be peeled by boiling for two minutes, dropping in ice water, cutting off the ends, and then pinching the flesh out from under the skin. Red Pearl onions are best suited for both raw and cooked applications such as grilling, roasting, and pickling. Red Pearl onions contain antioxidants, flavonoids, fiber, vitamin C, vitamin A, calcium, and potassium. They will not overpower dishes and can be used in a variety of culinary applications including fresh preparations. Red Pearl onions are slightly smaller than boiler onions and are favored for their sweet, mild nature. Also known as Cocktail onions, Picklers, Baby onions, and Button onions, Red Pearl onions are a long-day storage variety that gets their size by being planted in dense clusters to inhibit growth, are harvested early, approximately ninety days after planting, or are planted in environments that may stunt growth due to sunlight and temperature conditions. Red Pearl onions, botanically classified as Allium cepa, are tiny, young onions that are members of the Amaryllidaceae family. Red Pearl onions are available year-round. Red Pearl onions are crunchy, sweet, and mildly pungent when fresh and when cooked, they develop a savory, sweet, and slightly less pungent flavor than full-sized onions. Underneath the skin, there is a purple sheath, similar to garlic, and the flesh is light purple-white, almost translucent with layers of thin rings. The petite bulb is covered in a burgundy, thin, papery, parchment that easily flakes off when touched. Clean and dry the bulbs for 4 days in shade soon after harvest.Red Pearl onions are small in size, averaging 1-4 centimeters in diameter, and are globular in shape with slightly pointed ends. Harvesting is done by pulling out plants when tops are drooping but still green.ĭuring hot days when soil is hard, bulbs are pulled out with a hand-hoe.12-16 t/ha in 70 to 90 days.ġ8 t/ha in 90 days for CO (On) 5 onion. Spray Cycocel 200ppm + carbendazim 1000 ppm 30 days before harvest to extend the shelf life of onion.
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